Top Hawker Stalls in Singapore Part 2

Hello.... Im back... Continue introduce you all.... The Top Hawker Stalls in Singapore in my list...

5. Seng Kee Bak Chor Mee  勝記香菇肉脞麺

A traditional and wholesome bowl of bak chor mee. The minced pork, pork slice and mushroom match perfectly with the tender bite noodle.  

Address : Serangoon Gardens Food Centre (Stall 4) 316 Changi Road

6. Geylang Claypot Rice 芽龙瓦煲饭

Very Famous Claypot Rice introduce by colleague. By using the charcoal cooking way, it slowly heat all the ingredients into perfectly and fragrance. Personally like pork sausage, not too oily yet very tender bite...

Address : 639 Geylang Road, Lorong 33

7. Yunos N Family

Mee soto is the must order in my list when I came to this hawker stall. A bowl of very thick broth cooked with chicken bones added in the chilli and bean sprouts, just make the whole dish not too overpowering.

Address : Block 724, #01-54 Ang Mo Kio Avenue 6

8. Soon Lee Porridge 

Traditional hainanese pork porridge. Unlike the Teowchew style, this porridge blended into very smooth texture which I prefer. Add on You Tiao is the porridge best match. =)

Address : Blk 448 Clementi Ave 3 #01-26 Clementi Centre Market & Hawker Centre

To be continueeeeeeeee ... =)

Top Hawker Stalls in Singapore Part 1

Hawker stalls is always the place that we settle our daily meal as there cheap, nice and delicious food with various of choices (Zhi char, vegetarian, halal and etc.) and some even open 24 hours. Almost everyday I will visit different hawker stalls to explore their food (Im greedy eaterrrr... =p). Hawker stalls food's somehow it taste better than those restaurant. Some of them even offering food delivery services to the nearby condo and HDB. Is good for those who lazy walk out form house... =p

Sooooo..... Hereby.... I recommend you all some of my favourite stalls at different area.

1. Day Night Fried Kway Teow 日夜炒粿条

Like this because it not too oily yet not too dry. Using thinner kind of kway teow like pad thai, it results in a lighter and more lively texture.

The essential essence of the wok (wok-hei) was evident with every bite, the sour plum resulted in a zestiness that was weird yet comforting and most importantly, this dish would cater to those who prefer a optimal balance between sweetness and wok-hei.

Address : Blk 163 Bukit Merah Central Food Centre Stall 02-29


2. Wei Yi Laksa & Prawn Noodle  唯一辣沙

Simply like the spiciness of coconut milk laksa soup. The noodle cooked until a perfect heat with lots of fresh ingredient like cockles, prawn, sliced chicken/fish cake and etc.

Address : 48 Tanglin Halt Road #01-20 Tanglin Halt Market

3. Nam Sing Hokkien Fried Mee (Hougang) 南足福建炒虾面 (后港)

Serving in dry style, by just using prawns, ikan bilis and squid, the pure goodness has entirely infused in the mixture of thick (yellow noodles) and thin (bee hoon (white rice vermicelli)) noodles.

Address : Old Airport Road Food Centre #01-32

4. Lim Seng Lee Duck Rice 林成利鸭饭餐室

Famous with the Teochew style of boneless duck. Cooked and cut into sliced. The meat just perfectly tender bite in mouth combining with their home-made sauce. Other than duck rice, sambal kangkong, egg with beancurd and lemon juice are their signature orders too.

But sad that this stall had been closed at 22 June 2013 since the owner uncle wish to retired after serving duck rice 45 years. Glad that I tried it before they close.

Address : 38 South Buona Vista Road

To be continue ... =)