Was thinking having prawn noodle for the lunch last few days ago. Asking around, colleague introduce me places to eat near our office location with different kind of prawn noodle which the prawn is huge compare to those normal hawker stall while the soup very fresh and delicious.
Old Traditions Make Fresh - Old House
Firstly my impression of this restaurant was all the unique interior which exactly like the name. With old wooden door and some ancient wood decoration. Like old house which my grandparents stay.
Dinosaur Prawn Noodle (Soup)
From the photo you can see the HUGE WILD OCEAN LARGE PRAWN!!! Its fresh and juicy. By using the owner grandpa recipe which cook over 30 years, it let us have the old times taste which remain what our forefathers had in the pass. The pork ribs cooked well which the meat is tender bite.
Old House's White Lor Mee
This Lor Mee is full with fresh seafood like clams, prawns, sliced pork and vegetable. The combination with the milky white soup just make the dish perfect. Not forget to said, this is the MUST ORDER in Old House.
*** Dont' Forget!!! ***
Steamed Stingray
Steam fish always need to have good control on the timing which the fish might over cooked until the meat not juicy. This fish done very well. Topping with garlic, spring onion and chillies, drizzled with soy sauce, I can just finish this fish by my own. My favourite steam fish~~~ *** Devil laugh ***
Best food deal restaurant as the price is not expensive although the dish ingredient is rich. They also offer other food like Melaka Lok Lok, Zhi Char even have food delivery services. Maybe next time can call for delivery~
25 Neil Road, Singapore 088816
Tel : 6223 1633
Website : www.oldhousefood.com