Busy working life ever~~~ Why we can't enjoy our every working day like those western country.... >.<
To reward myself everyday, EAT is the best way as everyday we also need eat at least 3 times...
Meet some friends who came all the way from Malaysia to attend a secondary schoolmate graduation ceremony... Meal gathering is a MUST!!!
Found Springhill 老火锅烧烤城 • 东北菜馆 at Where to eat in Singapore. Offering Dong Bei cuisine in buffet, steamboat, BBQ and ala-carte style. The boss aka chef is from Ji Ling (吉林), China with many years of experience. Of cause the restaurant offer pure original recipe from Ji Ling.
东北饺子 China Dumpling
This is a must order dish when even you walk into a Dong Bei cuisine restaurant. The not too thick yet not too thin dumpling skin wrap it with meat and vegetable, make you want to eat another one after the first.
农家一锅出 Mix vegetable with meat
This dish mix of sweet corn, bean, vegetable and meat. The combination is well which the sauce make you wish to eat all of them with rice.
竹香串串虾 Bamboo Stick Fried Prawns
Top selling dish in the restaurant. Deep fried until golden yellow and crispy yet the prawn remain juicy. Add on the special sauce (It taste sweet and sour), you can just eat it with the shell with taking if off.
正宗炭烧烤 Traditional BBQ
Their BBQ serve you lots of choices like prawn, lamb, beef, chicken, vegetable, mushroom and etc. We order the famous with thumb up which the prawn, lamb and chicken wing. All absorbed boss secret recipe sauce. While it baking, the whole restaurant is full with the fragrance.
自助火锅 Steamboat Buffet
Other than order the ala-carte, we also ordering the steamboat buffet which count in pax.
Worth the price with over 50 choices of fresh ingredient and long hours cooking soup.
That night was super full with all the food. After 2 hours of eat, drink and chit chat, head to Clarke Quay for our second round. =) Hope to see you all again!!!
No.50, Bukit Batok Street 23, #03-20/23 Midview Building, Singapore 659578
Tel : 6515 5509 / 9027 7912
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